How to Make a Pumpkin Chai Latte
Cooler temps, flannel shirts, color changing leaves, and pumpkin spice everything .. Hello Fall, we meet again! Next to the holidays, I must admit, Fall is one of my favorite times of the year. Yes, I'm the person that can't wait to do all the fall-themed activities. From Trips to the corn maze/pumpkin patch, apple picking and wearing moccasin boots to fall themed parties and bonfires, you name it, I've done it all. So I figured what better way to commemorate the first day of fall, than with a pumpkin chai latte, a cozy throw, and the latest issue of Better Homes and Gardens. Follow this easy recipe to get your own taste of fall!
Simple Pumpkin Chai Latte
2 tsp David's Tea Pumpkin Chai tea (steeped in a 1/2 cup of water)
1/2 cups milk (frothed)
Cinnamon and nutmeg (optional)
1 tsp of brown sugar
Scoop 2 teaspoons of pumpkin chai loose leaf tea into the tea infuser spoon.
Bring water to a boil.
Fill cup halfway with boiling hot water and insert tea infuser.
Allow tea to steep for 2-3 minutes.
Stir in a teaspoon of brown sugar.
Heat milk in a small sauce pan and bring to a slight boil, stirring often.
Remove the pan from heat and pour milk into a heat safe glass.
Use a handheld milk frother to froth milk.
Remove tea infuser spoon from cup and pour in frothed milk.
Top with a sprinkle of cinnamon and nutmeg (optional)