How to Make a Pumpkin Chai Latte

cozy fall blanket and pumpkin chai latte

Cooler temps, flannel shirts, color changing leaves, and pumpkin spice everything .. Hello Fall, we meet again! Next to the holidays, I must admit, Fall is one of my favorite times of the year. Yes, I'm the person that can't wait to do all the fall-themed activities. From Trips to the corn maze/pumpkin patch, apple picking and wearing moccasin boots to fall themed parties and bonfires, you name it, I've done it all. So I figured what better way to commemorate the first day of fall, than with a pumpkin chai latte, a cozy throw, and the latest issue of Better Homes and Gardens. Follow this easy recipe to get your own taste of fall!



Simple Pumpkin Chai Latte


  • 2 tsp David's Tea Pumpkin Chai tea (steeped in a 1/2 cup of water)

  • 1/2 cups milk (frothed)

  • Cinnamon and nutmeg (optional)

  • 1 tsp of brown sugar


  1. Scoop 2 teaspoons of pumpkin chai loose leaf tea into the tea infuser spoon.

  2. Bring water to a boil.

  3. Fill cup halfway with boiling hot water and insert tea infuser.

  4. Allow tea to steep for 2-3 minutes.

  5. Stir in a teaspoon of brown sugar.

  6. Heat milk in a small sauce pan and bring to a slight boil, stirring often.

  7. Remove the pan from heat and pour milk into a heat safe glass.

  8. Use a handheld milk frother to froth milk.

  9. Remove tea infuser spoon from cup and pour in frothed milk.

  10. Top with a sprinkle of cinnamon and nutmeg (optional)


Chai Latte Essentials