A Peachy Summer: Grilled Peach + Burrata Salad Recipe

Summer is in full swing, and you know what that means – it's time to fire up the grill and embrace all the delicious seasonal flavors! Today, I'm bringing you a recipe that's both stunning and incredibly easy: a grilled peach and burrata salad that's going to be your new summertime go-to.

A Symphony of Sweet & Savory

This salad is a textural and flavor explosion! We've got the sweetness of grilled peaches, caramelized and smoky from the grill. Then there's that creamy, dreamy burrata cheese – hello, perfect summer ingredient! Arugula adds a peppery kick, and the juicy grape tomatoes are little bursts of freshness. It's a symphony on a plate, and trust me, your taste buds will be singing!

Grilled Peach + Burrata Salad Recipe

Ingredients

The beauty of this recipe is its simplicity. It features fresh, seasonal ingredients that you might already have on hand:

• 3-4 Ripe Yellow Peaches: Make sure they're nice and juicy for the best grilling experience!

• Burrata Cheese: Because summer cheese dreams are made of burrata.

• Olive Oil: For drizzling and grilling.

• Arugula: Peppery goodness to balance out the sweetness.

• Balsamic Glaze: A touch of sweet and tangy magic.

• Grape Tomatoes: Those little flavor pops we all love.

• Salt & Pepper: To taste, of course!

• Oregano: Because fresh herbs elevate every dish.

Whip Up This Beauty in Minutes

This recipe is so easy, you can throw it together while your friends are getting ready for your next summer get-together. Here's the lowdown:

1. Grill those Peaches: Slice those peaches up and toss them in some olive oil. Heat your grill or grill pan to medium-high until nice and caramelized. A few minutes per side is all they need.

2. Make it Pretty: Arrange a bed of arugula on a platter. This is your base, so make it look Insta-worthy!

3. Assemble & Enjoy: Top the arugula with the grilled peaches, tear up some burrata for that creamy goodness, and drizzle with olive oil and balsamic glaze. Don't forget the grape tomatoes, and season everything with oregano, salt, and pepper.

@simplysheenamarie Grilled Peach & Burrata Salad 🍑 peach season is almost over, so grab some peaches and make this ASAP! You won’t regret it 👌🏾✨ Ingredients Yellow Peaches Burrata Olive Oil Arugula Balsamic Glaze Grape tomatoes Salt & Pepper Oregano Instructions: Cut 3-4 peaches into wedges/slices, heat your grill or grill pan to medium high, and toss in olive oil. Add the peach slices and cook for a few minutes on each side until grill marks appear. Place peaches over a bed of arugula. Top with dollops of burrata, and drizzle with olive oil and balsamic glaze. Add grape tomatoes Season with oregano, salt, and pepper. ##grilledpeaches ##peachseason##inthekitchen##blackhomebloggers##recipeideas##endofsummer##onthegrill##athomecooking##grilledpeachsalad##peachesandburrata ♬ Im In Love Im Obsessed Rihanna x Casa Di Remix - CasaDi

Sheena's Summer Salad Tips:

• Craving a little tang? Crumble some goat cheese on top for a delicious twist.

• No grill? No worries! Pan-frying the peaches in a hot skillet will work just fine.

• Leftovers? No problem! This salad holds up well for lunch the next day. Just store any leftover dressing separately.

This grilled peach and burrata salad is the perfect way to celebrate summer. It's light, refreshing, and packed with flavor. Plus, it's easy enough to make that you'll have plenty of time left to relax and soak up the sunshine with your loved ones. So head to the farmers market, grab those fresh peaches, and get grilling!